Starters

 

Carrot Ginger Bisque

Carrot Chip | Puffed Farro 

 

Roasted Bone Marrow

Grilled Ciabatta | Micro Radish Salad 

 

Grilled Caesar

Black Garlic Caesar Dressing | Ciabatta Crouton | Parmesan| Romaine Heart

 

Dry Aged Steak Tartare

Smoked Egg | Sliced Cornichon | Pickled Mustard Seed | Mahón | Fingerling Potato Chips

 

Seared Foie Gras

Parsnip Purée | Sunchoke | Marcona Almond | Spiced Apple

 

Seared Scallops

Caramelized Sweet Potato Velouté | Pepitas

​

​​

Mains

 

Grilled Branzino

Fennel | Delicata Squash | Compressed Frisée | Blood Orange Vinaigrette 

 

16oz Wagyu Ribeye

Tallow Potato Purée | Raven Farms Mushrooms | Red Wine Bordelaise

 

Housemade Cavatelli

Braised Short Rib | San Marzano Tomato | Gremolata

 

Double Cut Duroc Pork Chop

Red Cabbage Purée | Chipotle Espresso Rub | Roasted Root Vegetables 

 

Rohan Duck Breast

Watercress | Celery Salad | Sunchoke Purée | Cranberry Jus  

 

Ora King Salmon

Quinoa | Radish | Lemon Vinaigrette | Kombu Brown Butter Emulsion | Savoy Cabbage  

 

Cauliflower Risotto

Hearth Roasted Cauliflower | Pecorino Toscano | Black Truffle

​​​

​​​

SIDES

​​

Baby Carrots

 Duckfat | Charred Herb Salsa 

 

Raven Farms Roasted Mushrooms

Garlic | Butter 

 

Tallow Marble Potatoes

Roasted Chimichurri

​

​

DESSERTS

​​

Carolina Gold Rice Pudding

Vanilla | Cherry | Cinnamon | Port 

 

Not A Lemon Meringue Pie

Lemon Curd  | Graham Cracker Crumble | Toasted Meringue 

 

Cast Iron S’mores

  Chocolate Ganache | Graham Cracker | Marshmallow