Starters
Butternut Bisque
Maple | Bacon Marshmallow | Bourbon | Pepitas
Yellowfin Tuna Crudo
Green Apple | Cucumber | Lime | Leek Ash Aioli
Duck Fat Carrots
Carrot Top Pesto | Buttermilk | Granola
Miso Cauliflower
Olive | Blistered Cherry Tomato | Parsnip | Saffron
Dry Aged Steak Tartare
Smoked Egg | Sliced Cornichon | Pickled Mustard Seed | Mahón | Fingerling Potato Chips
Seared Foie Gras
Blackberry | Pain Purdue | Cashew | Basil
Fire Roasted Local Shrimp
Brussels Sprouts | Crispy Country Ham | Benne Seed | Garlic Confit | Sambal Vinaigrette
Bang Island Mussels
Andouille Sausage | Mirepoix | White Wine | Arugula | Baguette
Local Heirloom Tomatoes
Stracciatella | Olive Oil Torn Bread | Salted Watermelon | Shaved Fennel | Pickled Shallots | Opal Basil
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Mains
Prawn and Grits
White Flint Grits | Andouille | White Cheddar | Bell Pepper
Grilled Red Snapper
Fire Roasted Acorn Squash | Brown Butter Emulsion | Baby Carrot | Chive Oil
Patagonia King Salmon
Heirloom Tomato Velouté | Summer Green Beans | Grilled Corn and Hominy Succotash
55 Day Dry Aged New York Strip
Tallow Potato Puree | Super Green Spinach | Red Wine Bordelaise
34 oz Bone-in Ribeye
Sweet Potato | Foie Demi | Fire Roasted Maitake
Duroc Pork Porterhouse
Braised Cabbage | Nueske Bacon | Caramelized Apple | Pickled Shallot | Apple Cider
Rohan Duck Breast
Honey | Lavender | Coriander | Maitake | Smoked Celery Root
Pan Seared Grouper Cheeks
Farro | Apple | Cucumber | Frisée | Sweet Potato
Butternut Farro Risotto
Farro | Butternut Squash | Cranberry | Vanilla | Parmesan
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Desserts
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Grilled Peaches & Cream
Peach Mousse | Cognac Glaze | Brown Sugar Crumble
Lemon Posset
Silky Smooth Custard | Meyer Lemon | Blueberry Compote
Cast Iron S’mores
Chocolate Ganache | Graham Cracker | Marshmellow
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