Starters

 

Sunchoke Soup

  Sunchoke Chips | Parsley Oil | Brioche

 

Yellowfin Tuna Tartare

Sesame Oil Powder | Basil Aioli | Black Garlic

 

Storey Farms Pork Belly

Farro | Cranberry | Hibiscus | Satsuma | Radicchio| Citrus Vinaigrette 

 

Dry Aged Steak Tartare

Smoked Egg | Sliced Cornichon | Pickled Mustard Seed | Mahón | Fingerling Potato Chips

 

Seared Foie Gras

Parsnip | Persimmon | Marcona Almond | Tangerine

 

Hearth Roasted Beets

Smoked Olive Oil  | Marcona Almond  | Winter Citrus  | Blood Orange Ricotta

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Mains

 

Seared Scallops

Fennel | Rutabaga Purée | Smoked Olive Oil

 

16 oz Wagyu Ribeye

Tallow Potato Puree | Raven Farms Mushrooms | Red Wine Bordelaise

 

Grilled Elk Strip

Baby Turnip | Enoki | Currant Demi Glace | Honeynut Squash 

 

Double Cut Duroc Pork Chop

Red Cabbage Purée | Juniper Berry | Orange | Roasted Root Vegetables 

 

Rohan Duck Breast

Honey | Vanilla | Pistachio | Radicchio | Sunchoke | Cherry 

 

Ora King Salmon

Green Lentils | Black Grapes | Endive | Blood Orange

 

Brussel Sprout Risotto

Cranberry | Lemon | Parmesan | Black Truffle

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SIDES

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Baby Carrots

Duckfat | Granola | Vadouvan

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Raven Farms Roasted Mushrooms

Garlic | Butter | Herbs

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Tallow Mashed Potatoes

Optional Add Truffle

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DESSERTS

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Carolina Gold Rice Pudding

Vanilla | Cherry | Cinnamon | Port 

 

Not A Lemon Meringue Pie

Lemon Curd  | Graham Cracker Crumble | Toasted Meringue 

 

Cast Iron S’mores

  Chocolate Ganache | Graham Cracker | Marshmallow