Starters

 

Kurios Farms Bibb | Radish | Pistachio | Pickled Raisins | Smoked Tofu Vinaigrette

 

PEI Mussels | Grilled Citrus | Fresno Peppers | Tom Kha Broth

 

Grilled Kurobuta Pork Belly | Pineapple Sambal | Hoisin Glaze

 

Embered Tarvin Shrimp | Banh Mi Slaw | Dill Cucumber Broth

  

Dry Aged Steak Tartare* | Smoked Egg | Cornichon | Aged Mahon | Fingerling Potato Chips

 

Nantucket Lightship Scallop | Green Chili Corn Pudding | Salsa Macha

 

Mains

 

Dry Aged NY Strip | Egg Yolk Jam | Grilled Lemon

 

SC Golden Tilefish | Sauce Vierge | Chive Oil

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Joyce Farms Guinea Hen | Spring Herb Farro | Mojo Verde

 

Cast Iron Duck Breast | Strawberry Mostarda | Foie Gras Jus

 

16 Oz Ribeye | Mushroom Conserva | Sauce Diane

 

Double Cut Duroc Pork Chop | Bene Seed Furikake | Lime | Tamarind Dijon Glaze

 

Sides

 

Smashed New Potatoes | Taleggio | Charred Scallion Dressing

 

Local Asparagus | Almond Gremolata | Black Tahini Vinaigrette

 

'Mexican Street Peppers' | Shishito | Aioli | Chili | Lime | Cilantro | Cotija

 

Grilled Bok Choy | Rendered Beef Fat Caesar Dressing | Anchovy Breadcrumbs

 

Fire Roasted Carrots | Spring Pea & Sunflower Zhoug