Starters

 

Winter Salad

Baby Kale | Ginger | Cranberries | Smoked Pecans | Buttermilk Blue Cheese | Mint and Sherry Vinaigrette 

 

Fresh Blue Crab Cake

Grilled Corn Salad | Classic Tartar 

 

Roasted Beets and Speck

Grilled Halloumi Croutons | Horseradish Creme Fraiche

 

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Grated Mahón | Fingerling Potato Chips

 

Roasted Chanterelles & Truffles

Roasted Barley & Green Apple | Truffle Cream Sauce | Shaved Fresh Truffle

 

Nantucket Bay Scallops Provencal

Heirloom Tomato | Garlic and Olive Panna Gratta | Pickled Shallot | Lemon Basil Pistou

 

Mains

 

Prime Ribeye (16oz)

Mexican Street Shishito Peppers | Port Wine Reduction 

 

Duroc Pork Chop

Whipped Parsnip | Spiced Cider Reduction

 

Grilled NC Swordfish Acqua Pazza

Steamed Littleneck Clams | Soft Leeks | Roasted Butternut Fennel Broth

 

Atlantic Halibut

Congaree and Penn Purple Rice | Tomatillo Coconut Curry Sauce | Cippoloni Oy nion Jam

 

New Zealand Venison Chop

Mustard Glazed Mini Sweet Potato | Blueberry Juniper Jus

 

Orvia Duck Breast

Foie Gras Tochon | Frisse | Toasted Brioche | Roasted Pear | Spiced Pumpkin Jus

 

Sides

 

Purple Jasmine Rice | Coconut | Lime 

 

Spaghetti Squash | Brown Sugar Crumble

 

Grilled Harissa Carrots

 

Parmesan Potato Lasagna | Fondito

 

Crispy Polenta | Gorgonzola | Smoked Honey

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Supplements

 

Roasted Bone Marrow

 

Seared Hudson Valley Foie Gras

 

Fresh Shaved Black Truffles

 

Alaskan King Crab Leg