*Menu is subject to change.
Starters
Steamboat Oysters
Plum Mignonette | Lemon
Snapper Crudo
Tomato Consommé | Granny Smith Apple | Castelvetrano Olive | Capers | Blistered Tomato | Guajillo Oil
Braised Lamb Belly Toast
Roasted Garlic Ciabatta | Shaved Parmesan | Pickled Shallot
Schuler Farms Stone Fruit Carpaccio
Shaved Heirloom Tomato | Grilled Corn | Whipped Lemon Ricotta | Cherry Tomatoes | Compressed Red Plum | Basil
Dry Aged Steak Tartare
Smoked Egg | Cornichon | Pickled Mustard Seed | Mahon | Fingerling Potato Chips
Grilled Octopus
Butter Bean Hummus | Pickled Okra | Chervil | Old Bay Emulsion
Local Heirloom Tomato
Crispy Pancetta | Salmorejo | Pepper Oil | Saba | Shaved Parmesan | Crescent Farm Cherry Tomatoes
Mains
14 oz Prime Ny Strip OR 16 oz American Wagyu Ribeye
Raven Farms Smoked Mushrooms | Roasted Cipollini | Smashed Baby Potatoes | Red Wine Bordelaise
Grilled Berkshire Pork Collar
Carolina White Grits | Roasted Beets | Black Garlic Marmalade | Fig Gremolata | Spiced Macadamia Nut
Low Country Moqueca
Grouper | Butter Beans | Blistered Jimmy Nardello | Melted Leeks | Shrimp & Mussels | Summer Squash
Grilled Venison Petite Filet
Grilled Zucchini | Piperade | Smokey Golden Enoki Mushrooms | Okra | Tomato Jam
Grilled Snapper
Roasted Sunburst Squash | Field Peas | Cherry Tomato | Green Tomato & Olive Tapenade | Plum | Corn Nage | Fennel
Pan Roasted Rohan Duck Breast
Roasted Corn | Huitlacoche Duxelle | Cilantro | Cherry Mole | Patty Pan Squash | Stone Fruit Relish
SIDES
Whipped Aligot Potato
Thomasville Tomme Cheese | Scallions
Grilled Asparagus
White Truffle Aioli
Charred Duck Fat Baby Carrots
Miso
Grilled Local Brassicas
Aged Parmesan Fondue | Panko Bread Crumbs
DESSERTS
Cast Iron S'Mores
Milk Chocolate, Graham Cracker, Marshmallow
Carrot Cake
Foie Gras Cream Cheese Frosting, Carrot Jam
No-Bake Cheese Cake
Graham Cracker, White Chocolate, Plum Compote