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Sample Menu
*Our menu changes on a daily basis. We do our best to post it each day to our Instagram & Facebook stories by 3:00pm.
Starters
Dry Aged Steak Tartare
Smoked Egg | Mustard Seed | Cornichon | Miso Butter Toast
Coal Roasted Spanish Octopus
Cousa Potato | Candy Country Ham | Saffron Mayo | Hot Pepper Mash
Vertical Roots Greens
Winter Radish | English Peas | Jicama | Goat Cheese | Buttermilk
Whipped Lardo
Charred Bread | Toasted Farro | Winter Greens | Acorn Squash | Dried Cherries | Apple Cider
Salt Roasted Beets
Arugula | Aged Manchego | Fermented Honey | Pistachio Brittle | Charred Vinaigrette
La Bella Farms Foie Gras
Johnny Cake | Apple Butter | Green Apple Jam
Entrées
Double Cut Berkshire Pork Chop
Kohlrabi Slaw | Asian Pear | Soy Mustard
Grilled Golden Tilefish
Sweet Potato Banana Mash | Pickled Fresno | Citrus Relish | Pumpkin Seeds
Housemade Cavatelli
Braised Rabbit Sugo | Beech Mushroom | Carrot | Mint
Australian Lamb Chop
Sweet & Sour Cabbage | Butternut | Beer Mustard | Huckleberry
Dry Aged New York Strip
Grilled Brussel Sprouts | Glazed Onions | Saba
Crispy Orvia Duck
Duck Confit Agnolotti | House Ricotta | Meyer Lemon | Duck Ginger Jus
Sides
“Mexican Street Peppers” | Shishito | Aioli | Chili | Lime Cilantro | Cotija
Long Stem Cauliflower | White Soy | Furikake
Coal Roasted Potatoes | French Beans | Olives | Charred Onions | Hard Egg | Caper Vinaigrette
Roasted Mushroom | Spring Onion | Calabrian Chili Oil
Pommes Rissolées | Thyme Garlic Aioli
Desserts
Caramel Budino
Caramelized Banana | Salted Caramel
Chocolate Cobbler
Vanilla Bean Ice Cream
Raspberry Zabaglione
Cornbread | Mint