Starters

 

Scarlett Turnip Salad

Grilled Strawberries | Roasted Beets | Smoked Stracciatella | Tahini Chili Vinaigrette

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Pickled Mustard Seed | Mahon | Fingerling Potato Chips

 

Grilled Artichoke Salad

Grilled Local Asparagus | Black Garlic Labneh | Raddichio | Togarashi Almond Dukkah | Crispy Shallot

 

Grilled Octopus

 Pickled Rhubarb | Old Bay Emulsion | Pea Tendrils | English Pea Puree 

 

Grilled Mussels & ‘Nduja Toast

Roasted Garlic Ciabatta | Ember Roasted Snap Peas | Preserved Lemon

 

Braised Pork Belly “Al Pastor”

Achiote | Pineapple-Daikon Relish | Charred Cabbage | Asparagus & Green Garlic Puree

​

​

​​

Mains

 

Grilled American Red Snapper

Burnt Leeks | Grilled Broccolini | Smoked Enoki | Charred Allium Veloute | Pickled Daikon

 

14 oz Prime NY Strip OR 16 oz Wagyu Ribeye

Raven Farms Smoked Mushrooms | Roasted Cipollini | Smashed Baby Potatoes | Red Wine Bordelaise

 

Grilled Blue Ridge Rabbit Leg

 Buttermilk-Horseradish Cassoulet | Andouille Sausage | Spring Vegetable Sofrito | Anson Mills Red Peas

 

North Carolina Flounder

Artichoke Soubise | Blistered Snap Peas | Yukon Potato | Easter Radish | Barigoule & Tarragon Emulsion 

 

Double Cut Duroc Pork Chop

Grilled Baby Bok Choy | Smokey Trumpet & Enoki Mushrooms | Unagi Tare | Kosho Beurre Blanc 

 

Pan Roasted Duck Breast

Grilled Beets | Smoked Maitake & Lion’s Mane | Roasted Almond Butter | Huckleberry Port Jus

​​​

​​​

SIDES

​​

Whipped Aligot Potato | Thomasville Tomme Cheese | Scallions

​

Grilled Asparagus | White Truffle Aioli

 

Charred Duck Fat Baby Carrots | Miso

Grilled Local Brassicas | Aged Parmesan Fondue | Panko Bread Crumbs

​

​

DESSERTS

​​

Cast Iron S’mores

Milk Chocolate, Graham Cracker, Marshmallow

 

Vanilla Mascarpone Trifle

Local Masserated Strawberries, Pistachio Brittle

 

White Chocolate Miso Panna Cotta

Local Blueberry Compote