Starters

 

Sunchoke Soup

Sunchoke Chips | Parsley Oil | Brioche

 

Yellowfin Tuna Tartare

Sesame Oil | Basil Aioli | Black Garlic

 

Honeynut Squash

Farro | Cranberry | Hibiscus | Parsley | Pistachio

 

Dry Aged Steak Tartare

Smoked Egg | Sliced Cornichon | Pickled Mustard Seed | Mahón | Fingerling Potato Chips

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Seared Foie Gras

Blackberry | Pain Perdu | Cashew | Basil

 

Pear Salad

Beets | Endive | Blood Orange | Pear Vinaigrette

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Mains

 

Grilled Scallops

Fennel | Rutabaga Purée | Smoked Olive Oil

 

55 Day Dry Aged NY Strip

Tallow Potato Puree | Raven Farms Mushrooms | Red Wine Bordelaise

 

Grilled Elk Strip

Baby Turnip | Gold Enoki | Currant Demi Glace | Honeynut Squash

 

Double Cut Duroc Pork Chop

Braised Cabbage | Nueske Bacon | Caramelized Apple | Pickled Shallot | Apple Cider

 

Rohan Duck Breast

Honey | Lavender | Coriander | Maitake | Smoked Celery Root

 

Pan Seared Atlantic Halibut

Green Lentils | Black Grapes | Endive | Blood Orange

 

Brussels Sprout Risotto

Pomegranate | Lemon | Parmesan

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SIDES

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Baby Carrots

Duckfat | Granola | Vadouvan

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Raven Farms Roasted Mushrooms

Garlic | Butter | Herbs

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Tallow Mashed Potatoes

Optional Add Truffle