Starters

 

Miso Caesar Salad

Purple Rhone Romaine | Bonito Flake | Crispy Garlic | Shaved Parmesan | Chili Cucumbers

 

Hudson Valley Foie Gras

Brioche French Toast | Masserated Blackberry | Black Garlic Peanut Butter | Lemon Gastrique

 

Jumbo Lump Crab Cake

Sugar Snap Peas | Carrots | Pea Tendrils | Caper Remoulade

 

Dry Aged Steak Tartare

Smoked Egg | Sliced Cornichon | Mahón | Fingerling Potato Chips

 

Grilled Spanish Octopus

Sauce Espagnole | Pickled Peppadew | Smoked Sour Peanuts | Paprika Aioli

 

Stracciatella di Bufula

Heirloom Tomato | Toasted Ciabatta | Figs | Apricot Tapenade | Saba

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Mains

 

55 day Dry Aged NY Strip (14oz)

Creamed Corn & Spinach | Truffle Garlic Butter | Pickled Mushrooms

 

Lumina Lamb Chops

Orzo Verde | Fresh Pea Salad | Pomegranate Demi

 

Porcini Dusted SC Flounder

Creamy Gnocchi | Pearl Onion | Smoked Shiitake | Bacon

 

Grilled Atlantic Swordfish

Blistered Tomato | Cracked Olive | Grilled Lemon | Chimichurri

 

Orvia Duck Breast

Cherry Demi | Fregola Salad | Zucchini

 

Double Cut Duroc Pork Chop 

Madeira Cherry Glaze | Fresno Braised Black Beans | Grilled Pineapple | Avocado Crema

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Sides

 

Korean Glazed Potatoes | Gochujang | Sesame | Scallion

 

Wakefield Cabbage | Maple Mustard Vinaigrette | Bacon

 

Coconut Jasmine Rice | Lime | Pickled Fresnos | Peanuts

 

Monetta Farms Asparagus | Harissa Carrot Puree | Crispy Speck

 

Watermelon Salad | Cucumber | Aussie Feta | Mint

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Desserts

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Grilled Peaches & Cream

Peach Mousse | Cognac Glaze | Brown Sugar Crumble

 

Lemon Posset

Silky Smooth Custard | Meyer Lemon | Blueberry Compote

 

Cast Iron S’mores

  Chocolate Ganache | Graham Cracker | Marshmellow

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