Menu
Please note that our menu changes slightly daily so there is a high likelihood that the in-house menu may differ from the one provided below.
LAST UPDATE
July 8th, 2025
Starters
Miso Caesar Salad
Purple Rhone Romaine | Bonito Flake | Crispy Garlic | Shaved Parmesan | Chili Cucumbers
Hudson Valley Foie Gras
Brioche French Toast | Masserated Blackberry | Black Garlic Peanut Butter | Lemon Gastrique
Jumbo Lump Crab Cake
Sugar Snap Peas | Carrots | Pea Tendrils | Caper Remoulade
Dry Aged Steak Tartare
Smoked Egg | Sliced Cornichon | Mahón | Fingerling Potato Chips
Grilled Spanish Octopus
Sauce Espagnole | Pickled Peppadew | Smoked Sour Peanuts | Paprika Aioli
Stracciatella di Bufula
Heirloom Tomato | Toasted Ciabatta | Figs | Apricot Tapenade | Saba
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Mains
55 day Dry Aged NY Strip (14oz)
Creamed Corn & Spinach | Truffle Garlic Butter | Pickled Mushrooms
Lumina Lamb Chops
Orzo Verde | Fresh Pea Salad | Pomegranate Demi
Porcini Dusted SC Flounder
Creamy Gnocchi | Pearl Onion | Smoked Shiitake | Bacon
Grilled Atlantic Swordfish
Blistered Tomato | Cracked Olive | Grilled Lemon | Chimichurri
Orvia Duck Breast
Cherry Demi | Fregola Salad | Zucchini
Double Cut Duroc Pork Chop
Madeira Cherry Glaze | Fresno Braised Black Beans | Grilled Pineapple | Avocado Crema
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Sides
Korean Glazed Potatoes | Gochujang | Sesame | Scallion
Wakefield Cabbage | Maple Mustard Vinaigrette | Bacon
Coconut Jasmine Rice | Lime | Pickled Fresnos | Peanuts
Monetta Farms Asparagus | Harissa Carrot Puree | Crispy Speck
Watermelon Salad | Cucumber | Aussie Feta | Mint
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Desserts
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Grilled Peaches & Cream
Peach Mousse | Cognac Glaze | Brown Sugar Crumble
Lemon Posset
Silky Smooth Custard | Meyer Lemon | Blueberry Compote
Cast Iron S’mores
Chocolate Ganache | Graham Cracker | Marshmellow
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