Starters

 

Arugula Salad

Compressed Strawberries | Pickled Red Onion | Goat Cheese | Cashews | Rhubarb Vinaigrette 

 

Hudson Valley Foie Gras

Brioche French Toast | Blackberry | Mascarpone | Meyer Lemon Gastrique

 

Jumbo Lump Crab Cake

Classic Tartar | Pickled Mushrooms | Watercress

 

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Mahón | Fingerling Potato Chips

 

Cider-Braised Pork Cheek

Lemongrass Parsnip Puree | Compressed Green Apple | Crispy Shallot

 

Grilled Spanish Octopus

Citrus Marinated White Beans | Peppadew | Smoked Paprika Aioli

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Mains

 

Prime Ribeye (16 oz)

Wood Fired Caulilini | Truffle Garlic Butter | Sauce Diane

 

New Zealand Elk Chops

Roasted Root Vegetables | Swiss Chard | Blueberry Agrodolce

 

Pan Fried Soft-Shell Crabs

Fregola | Frisée | Haricot Vert | Blistered Tomato | Lemon Caper Beurre Blanc

 

Duck Breast

Duck Fat Brussel Sprouts | Kumquat Marmalade | Cider Mustard Reduction

 

Grilled Swordfish

Grilled Watermelon | Heirloom Tomato | Feta Cheese | Saba

 

Double Cut Duroc Pork Chop

Bacon Braised Collards | Fennel Apple Slaw | Sauce Charcuterie

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Sides

 

Creamed Monetta Farms Corn & Spinach

 

Loaded Fingerling Potatoes | Sour Cream | Bacon | Chive | Parmesan

 

Grilled Harissa Carrots | Dill Labneh | Benne Seed

 

Coconut Jasmine Rice | Lime | Pickled Fresnos | Peanuts

 

Monetta Farms Asparagus | Hollandaise | Crispy Speck

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Desserts

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Strawberries & Cream

Mascarpone, Mint, Vincotto, Brown Sugar Crumble

 

Chocolate Pot de Crème

Whipped Cream

 

Basque Style Cheesecake

Lemon Meringue | Blueberry Jam

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