Starters

 

Jumbo Lump Crab Cake

Classic Remoulade | Shaved Fennel Salad 

 

Raven Farms Butter Bib

Red Butter Lettuce | Roasted Beets | Cracked Pecan | Clemson Blue Cheese | Apple |

Prosecco Fresno Chili Vinaigrette

 

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Pickled Mustard Seed | Gouda | Fingerling Potato Chips

 

Pan Seared Foie Gras

Citrus Fennel Marmalade | Marcona Almond | Pink Peppercorn | Pickled Mustard Seed | Fennel Puree

 

Grilled Octopus

Cauliflower Vadouvan | Charred Scallion & Apple Relish | Micro Cilantro

 

Wood-Fired Bone Marrow

Roasted Garlic Ciabatta | Herb Persillade | Charred Onion Vinaigrette

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Mains

 

Grilled Yellowfin Tuna

Smoked Maitake Mushrooms | Hot Honey Carrots | Coconut Lemongrass

 

14oz Prime New York Strip  -or-  16oz American Wagyu Ribeye

Robuchon Potato Purée | Roasted Cipollini | Red Wine Bordelaise

 

Grilled Rabbit Leg

 Buttermilk Cassoulet | Andouille Sausage | Bentons Bacon | Black Eyed Peas

 

Double Cut Duroc Pork Chop

Charred Broccoli | Ember Roasted Cherries & Radicchio | Mustard Seed Sauce Robert

 

Venison Petite Fillet

Creamsicle Potatoes | Wilted Swiss Chard | Blueberry Vanilla Jus 

 

North Carolina Flounder

Smoked Oyster Fennel Chowder | Parsnip | Fingerlings | Trout Roe

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SIDES

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Raven Farms Roasted Mushrooms | Saba

 

Shishito Peppers | Horseradish Vinaigrette | Feta Cheese

 

Loaded Marble Potatoes | Aged Cheddar | Bacon | Scallion

 

Roasted Beets | Whipped Ricotta | Citrus

Grilled Asparagus | White Truffle Aioli

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DESSERTS

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Grilled Banana Cheesecake

 

Meyer Lemon Posset

Charred Pineapple & Pink Peppercorn

 

Cast Iron S’mores