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First Course
- select one -
Nantucket Bay Scallops
​Ricotta Gnocchi, Benton’s Bacon, Smoked Trout Roe, Crispy Potatoes, Parmesan Foam
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Beets and Blue
​Fire Roasted Golden Beets, Candy Pepitas, Sweet Cranberries, Polenta Croutons, Gorgonzola
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Wagyu Beef Carpaccio
​Pickled Shallots, Fried Capers, Meyer Lemon Aioli, Micro Arugula, Aged Manchego
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SC Blue Ridge Rabbit Cavatelli
​Fire Braised Rabbit, House-made Cavatelli, Soft Leeks, Candy Roaster Squash, Sage Brown Butter
Second Course
- select one -
Grilled Prime Rib Eye
Au Poivre Potatoes, Asparagus, Bone Marrow Jus
Veal Oscar
Tender Veal Loin, Candied Speck, Rapini, Fingerling Potatoes, Blue Crab Hollandaise
Orvia Duck Breast
Crispy Duck Bacon, Smoked Corn Spoonbread, Southern Braised Chard, Winter Huckleberries
Pan Roasted Black Cod
Heirloom Grains, Essences of Miso, Ginger, and Coconut, Butternut Squash Jam, Bok Choy, Fresco Chili
Third Course
- select one -
Coconut Eggnog Tart with Fresh Whipped Cream
Chocolate S’mores